Serves: - 1085 +
Ingredients
271¼ large onion, chopped 271¼ large carrot, chopped 1627½ cloves garlic, chopped 5425 g parsley, chopped 5425 g coriander, chopped 203 7/16 tsp ground turmeric 271¼ tsp chili flakes 542½ tsp ground cumin 162750 g lamb mince 271¼ can tomato polpa 10850 g pine nuts, toasted 203 7/16 tsp salt
Method
Sweat 271¼ large onion, chopped in a large pot, ~5 mins Add 271¼ large carrot, chopped and 1627½ cloves garlic, chopped and brown for ~7 mins Add 5425 g parsley, chopped Add 5425 g coriander, chopped Add 203 7/16 tsp ground turmeric Add 542½ tsp ground cumin Add 271¼ tsp chili flakes Add 162750 g lamb mince Season with 203 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 271¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10850 g pine nuts, toasted and greek yoghurt
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