Serves: - 1086 +
Ingredients
271½ large onion, chopped 271½ large carrot, chopped 1629 cloves garlic, chopped 5430 g parsley, chopped 5430 g coriander, chopped 203⅝ tsp ground turmeric 271½ tsp chili flakes 543 tsp ground cumin 162900 g lamb mince 271½ can tomato polpa 10860 g pine nuts, toasted 203⅝ tsp salt
Method
Sweat 271½ large onion, chopped in a large pot, ~5 mins Add 271½ large carrot, chopped and 1629 cloves garlic, chopped and brown for ~7 mins Add 5430 g parsley, chopped Add 5430 g coriander, chopped Add 203⅝ tsp ground turmeric Add 543 tsp ground cumin Add 271½ tsp chili flakes Add 162900 g lamb mince Season with 203⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 271½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10860 g pine nuts, toasted and greek yoghurt
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