Serves: - 1088 +
Ingredients
272 large onion, chopped 272 large carrot, chopped 1632 cloves garlic, chopped 5440 g parsley, chopped 5440 g coriander, chopped 204 tsp ground turmeric 272 tsp chili flakes 544 tsp ground cumin 163200 g lamb mince 272 can tomato polpa 10880 g pine nuts, toasted 204 tsp salt
Method
Sweat 272 large onion, chopped in a large pot, ~5 mins Add 272 large carrot, chopped and 1632 cloves garlic, chopped and brown for ~7 mins Add 5440 g parsley, chopped Add 5440 g coriander, chopped Add 204 tsp ground turmeric Add 544 tsp ground cumin Add 272 tsp chili flakes Add 163200 g lamb mince Season with 204 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 272 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10880 g pine nuts, toasted and greek yoghurt
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