Serves: - 1089 +
Ingredients
272¼ large onion, chopped 272¼ large carrot, chopped 1633½ cloves garlic, chopped 5445 g parsley, chopped 5445 g coriander, chopped 204 3/16 tsp ground turmeric 272¼ tsp chili flakes 544½ tsp ground cumin 163350 g lamb mince 272¼ can tomato polpa 10890 g pine nuts, toasted 204 3/16 tsp salt
Method
Sweat 272¼ large onion, chopped in a large pot, ~5 mins Add 272¼ large carrot, chopped and 1633½ cloves garlic, chopped and brown for ~7 mins Add 5445 g parsley, chopped Add 5445 g coriander, chopped Add 204 3/16 tsp ground turmeric Add 544½ tsp ground cumin Add 272¼ tsp chili flakes Add 163350 g lamb mince Season with 204 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 272¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10890 g pine nuts, toasted and greek yoghurt
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