Serves: - 1098 +
Ingredients
274½ large onion, chopped 274½ large carrot, chopped 1647 cloves garlic, chopped 5490 g parsley, chopped 5490 g coriander, chopped 205⅞ tsp ground turmeric 274½ tsp chili flakes 549 tsp ground cumin 164700 g lamb mince 274½ can tomato polpa 10980 g pine nuts, toasted 205⅞ tsp salt
Method
Sweat 274½ large onion, chopped in a large pot, ~5 mins Add 274½ large carrot, chopped and 1647 cloves garlic, chopped and brown for ~7 mins Add 5490 g parsley, chopped Add 5490 g coriander, chopped Add 205⅞ tsp ground turmeric Add 549 tsp ground cumin Add 274½ tsp chili flakes Add 164700 g lamb mince Season with 205⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 274½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10980 g pine nuts, toasted and greek yoghurt
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