Serves: - 1097 +
Ingredients
274¼ large onion, chopped 274¼ large carrot, chopped 1645½ cloves garlic, chopped 5485 g parsley, chopped 5485 g coriander, chopped 205 11/16 tsp ground turmeric 274¼ tsp chili flakes 548½ tsp ground cumin 164550 g lamb mince 274¼ can tomato polpa 10970 g pine nuts, toasted 205 11/16 tsp salt
Method
Sweat 274¼ large onion, chopped in a large pot, ~5 mins Add 274¼ large carrot, chopped and 1645½ cloves garlic, chopped and brown for ~7 mins Add 5485 g parsley, chopped Add 5485 g coriander, chopped Add 205 11/16 tsp ground turmeric Add 548½ tsp ground cumin Add 274¼ tsp chili flakes Add 164550 g lamb mince Season with 205 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 274¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10970 g pine nuts, toasted and greek yoghurt
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