Serves: - 1100 +
Ingredients
275 large onion, chopped 275 large carrot, chopped 1650 cloves garlic, chopped 5500 g parsley, chopped 5500 g coriander, chopped 206¼ tsp ground turmeric 275 tsp chili flakes 550 tsp ground cumin 165000 g lamb mince 275 can tomato polpa 11000 g pine nuts, toasted 206¼ tsp salt
Method
Sweat 275 large onion, chopped in a large pot, ~5 mins Add 275 large carrot, chopped and 1650 cloves garlic, chopped and brown for ~7 mins Add 5500 g parsley, chopped Add 5500 g coriander, chopped Add 206¼ tsp ground turmeric Add 550 tsp ground cumin Add 275 tsp chili flakes Add 165000 g lamb mince Season with 206¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 275 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11000 g pine nuts, toasted and greek yoghurt
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