Serves: - 1101 +
Ingredients
275¼ large onion, chopped 275¼ large carrot, chopped 1651½ cloves garlic, chopped 5505 g parsley, chopped 5505 g coriander, chopped 206 7/16 tsp ground turmeric 275¼ tsp chili flakes 550½ tsp ground cumin 165150 g lamb mince 275¼ can tomato polpa 11010 g pine nuts, toasted 206 7/16 tsp salt
Method
Sweat 275¼ large onion, chopped in a large pot, ~5 mins Add 275¼ large carrot, chopped and 1651½ cloves garlic, chopped and brown for ~7 mins Add 5505 g parsley, chopped Add 5505 g coriander, chopped Add 206 7/16 tsp ground turmeric Add 550½ tsp ground cumin Add 275¼ tsp chili flakes Add 165150 g lamb mince Season with 206 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 275¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11010 g pine nuts, toasted and greek yoghurt
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