Serves: - 1112 +
Ingredients
278 large onion, chopped 278 large carrot, chopped 1668 cloves garlic, chopped 5560 g parsley, chopped 5560 g coriander, chopped 208½ tsp ground turmeric 278 tsp chili flakes 556 tsp ground cumin 166800 g lamb mince 278 can tomato polpa 11120 g pine nuts, toasted 208½ tsp salt
Method
Sweat 278 large onion, chopped in a large pot, ~5 mins Add 278 large carrot, chopped and 1668 cloves garlic, chopped and brown for ~7 mins Add 5560 g parsley, chopped Add 5560 g coriander, chopped Add 208½ tsp ground turmeric Add 556 tsp ground cumin Add 278 tsp chili flakes Add 166800 g lamb mince Season with 208½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 278 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11120 g pine nuts, toasted and greek yoghurt
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