Serves: - 1111 +
Ingredients
277¾ large onion, chopped 277¾ large carrot, chopped 1666½ cloves garlic, chopped 5555 g parsley, chopped 5555 g coriander, chopped 208 5/16 tsp ground turmeric 277¾ tsp chili flakes 555½ tsp ground cumin 166650 g lamb mince 277¾ can tomato polpa 11110 g pine nuts, toasted 208 5/16 tsp salt
Method
Sweat 277¾ large onion, chopped in a large pot, ~5 mins Add 277¾ large carrot, chopped and 1666½ cloves garlic, chopped and brown for ~7 mins Add 5555 g parsley, chopped Add 5555 g coriander, chopped Add 208 5/16 tsp ground turmeric Add 555½ tsp ground cumin Add 277¾ tsp chili flakes Add 166650 g lamb mince Season with 208 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 277¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11110 g pine nuts, toasted and greek yoghurt
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