Serves: - 1114 +
Ingredients
278½ large onion, chopped 278½ large carrot, chopped 1671 cloves garlic, chopped 5570 g parsley, chopped 5570 g coriander, chopped 208⅞ tsp ground turmeric 278½ tsp chili flakes 557 tsp ground cumin 167100 g lamb mince 278½ can tomato polpa 11140 g pine nuts, toasted 208⅞ tsp salt
Method
Sweat 278½ large onion, chopped in a large pot, ~5 mins Add 278½ large carrot, chopped and 1671 cloves garlic, chopped and brown for ~7 mins Add 5570 g parsley, chopped Add 5570 g coriander, chopped Add 208⅞ tsp ground turmeric Add 557 tsp ground cumin Add 278½ tsp chili flakes Add 167100 g lamb mince Season with 208⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 278½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11140 g pine nuts, toasted and greek yoghurt
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