Serves: - 1115 +
Ingredients
278¾ large onion, chopped 278¾ large carrot, chopped 1672½ cloves garlic, chopped 5575 g parsley, chopped 5575 g coriander, chopped 209 1/16 tsp ground turmeric 278¾ tsp chili flakes 557½ tsp ground cumin 167250 g lamb mince 278¾ can tomato polpa 11150 g pine nuts, toasted 209 1/16 tsp salt
Method
Sweat 278¾ large onion, chopped in a large pot, ~5 mins Add 278¾ large carrot, chopped and 1672½ cloves garlic, chopped and brown for ~7 mins Add 5575 g parsley, chopped Add 5575 g coriander, chopped Add 209 1/16 tsp ground turmeric Add 557½ tsp ground cumin Add 278¾ tsp chili flakes Add 167250 g lamb mince Season with 209 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 278¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11150 g pine nuts, toasted and greek yoghurt
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