Serves: - 112 +
Ingredients
28 large onion, chopped 28 large carrot, chopped 168 cloves garlic, chopped 560 g parsley, chopped 560 g coriander, chopped 21 tsp ground turmeric 28 tsp chili flakes 56 tsp ground cumin 16800 g lamb mince 28 can tomato polpa 1120 g pine nuts, toasted 21 tsp salt
Method
Sweat 28 large onion, chopped in a large pot, ~5 mins Add 28 large carrot, chopped and 168 cloves garlic, chopped and brown for ~7 mins Add 560 g parsley, chopped Add 560 g coriander, chopped Add 21 tsp ground turmeric Add 56 tsp ground cumin Add 28 tsp chili flakes Add 16800 g lamb mince Season with 21 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 28 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1120 g pine nuts, toasted and greek yoghurt
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