Serves: - 111 +
Ingredients
27¾ large onion, chopped 27¾ large carrot, chopped 166½ cloves garlic, chopped 555 g parsley, chopped 555 g coriander, chopped 20 13/16 tsp ground turmeric 27¾ tsp chili flakes 55½ tsp ground cumin 16650 g lamb mince 27¾ can tomato polpa 1110 g pine nuts, toasted 20 13/16 tsp salt
Method
Sweat 27¾ large onion, chopped in a large pot, ~5 mins Add 27¾ large carrot, chopped and 166½ cloves garlic, chopped and brown for ~7 mins Add 555 g parsley, chopped Add 555 g coriander, chopped Add 20 13/16 tsp ground turmeric Add 55½ tsp ground cumin Add 27¾ tsp chili flakes Add 16650 g lamb mince Season with 20 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 27¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1110 g pine nuts, toasted and greek yoghurt
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