Serves: - 1121 +
Ingredients
280¼ large onion, chopped 280¼ large carrot, chopped 1681½ cloves garlic, chopped 5605 g parsley, chopped 5605 g coriander, chopped 210 3/16 tsp ground turmeric 280¼ tsp chili flakes 560½ tsp ground cumin 168150 g lamb mince 280¼ can tomato polpa 11210 g pine nuts, toasted 210 3/16 tsp salt
Method
Sweat 280¼ large onion, chopped in a large pot, ~5 mins Add 280¼ large carrot, chopped and 1681½ cloves garlic, chopped and brown for ~7 mins Add 5605 g parsley, chopped Add 5605 g coriander, chopped Add 210 3/16 tsp ground turmeric Add 560½ tsp ground cumin Add 280¼ tsp chili flakes Add 168150 g lamb mince Season with 210 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 280¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11210 g pine nuts, toasted and greek yoghurt
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