Serves: - 1120 +
Ingredients
280 large onion, chopped 280 large carrot, chopped 1680 cloves garlic, chopped 5600 g parsley, chopped 5600 g coriander, chopped 210 tsp ground turmeric 280 tsp chili flakes 560 tsp ground cumin 168000 g lamb mince 280 can tomato polpa 11200 g pine nuts, toasted 210 tsp salt
Method
Sweat 280 large onion, chopped in a large pot, ~5 mins Add 280 large carrot, chopped and 1680 cloves garlic, chopped and brown for ~7 mins Add 5600 g parsley, chopped Add 5600 g coriander, chopped Add 210 tsp ground turmeric Add 560 tsp ground cumin Add 280 tsp chili flakes Add 168000 g lamb mince Season with 210 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 280 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11200 g pine nuts, toasted and greek yoghurt
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