Serves: - 1123 +
Ingredients
280¾ large onion, chopped 280¾ large carrot, chopped 1684½ cloves garlic, chopped 5615 g parsley, chopped 5615 g coriander, chopped 210 9/16 tsp ground turmeric 280¾ tsp chili flakes 561½ tsp ground cumin 168450 g lamb mince 280¾ can tomato polpa 11230 g pine nuts, toasted 210 9/16 tsp salt
Method
Sweat 280¾ large onion, chopped in a large pot, ~5 mins Add 280¾ large carrot, chopped and 1684½ cloves garlic, chopped and brown for ~7 mins Add 5615 g parsley, chopped Add 5615 g coriander, chopped Add 210 9/16 tsp ground turmeric Add 561½ tsp ground cumin Add 280¾ tsp chili flakes Add 168450 g lamb mince Season with 210 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 280¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11230 g pine nuts, toasted and greek yoghurt
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