Serves: - 1124 +
Ingredients
281 large onion, chopped 281 large carrot, chopped 1686 cloves garlic, chopped 5620 g parsley, chopped 5620 g coriander, chopped 210¾ tsp ground turmeric 281 tsp chili flakes 562 tsp ground cumin 168600 g lamb mince 281 can tomato polpa 11240 g pine nuts, toasted 210¾ tsp salt
Method
Sweat 281 large onion, chopped in a large pot, ~5 mins Add 281 large carrot, chopped and 1686 cloves garlic, chopped and brown for ~7 mins Add 5620 g parsley, chopped Add 5620 g coriander, chopped Add 210¾ tsp ground turmeric Add 562 tsp ground cumin Add 281 tsp chili flakes Add 168600 g lamb mince Season with 210¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 281 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11240 g pine nuts, toasted and greek yoghurt
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