Serves: - 1128 +
Ingredients
282 large onion, chopped 282 large carrot, chopped 1692 cloves garlic, chopped 5640 g parsley, chopped 5640 g coriander, chopped 211½ tsp ground turmeric 282 tsp chili flakes 564 tsp ground cumin 169200 g lamb mince 282 can tomato polpa 11280 g pine nuts, toasted 211½ tsp salt
Method
Sweat 282 large onion, chopped in a large pot, ~5 mins Add 282 large carrot, chopped and 1692 cloves garlic, chopped and brown for ~7 mins Add 5640 g parsley, chopped Add 5640 g coriander, chopped Add 211½ tsp ground turmeric Add 564 tsp ground cumin Add 282 tsp chili flakes Add 169200 g lamb mince Season with 211½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 282 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11280 g pine nuts, toasted and greek yoghurt
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