Serves: - 1127 +
Ingredients
281¾ large onion, chopped 281¾ large carrot, chopped 1690½ cloves garlic, chopped 5635 g parsley, chopped 5635 g coriander, chopped 211 5/16 tsp ground turmeric 281¾ tsp chili flakes 563½ tsp ground cumin 169050 g lamb mince 281¾ can tomato polpa 11270 g pine nuts, toasted 211 5/16 tsp salt
Method
Sweat 281¾ large onion, chopped in a large pot, ~5 mins Add 281¾ large carrot, chopped and 1690½ cloves garlic, chopped and brown for ~7 mins Add 5635 g parsley, chopped Add 5635 g coriander, chopped Add 211 5/16 tsp ground turmeric Add 563½ tsp ground cumin Add 281¾ tsp chili flakes Add 169050 g lamb mince Season with 211 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 281¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11270 g pine nuts, toasted and greek yoghurt
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