Serves: - 1130 +
Ingredients
282½ large onion, chopped 282½ large carrot, chopped 1695 cloves garlic, chopped 5650 g parsley, chopped 5650 g coriander, chopped 211⅞ tsp ground turmeric 282½ tsp chili flakes 565 tsp ground cumin 169500 g lamb mince 282½ can tomato polpa 11300 g pine nuts, toasted 211⅞ tsp salt
Method
Sweat 282½ large onion, chopped in a large pot, ~5 mins Add 282½ large carrot, chopped and 1695 cloves garlic, chopped and brown for ~7 mins Add 5650 g parsley, chopped Add 5650 g coriander, chopped Add 211⅞ tsp ground turmeric Add 565 tsp ground cumin Add 282½ tsp chili flakes Add 169500 g lamb mince Season with 211⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 282½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11300 g pine nuts, toasted and greek yoghurt
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