Serves: - 1131 +
Ingredients
282¾ large onion, chopped 282¾ large carrot, chopped 1696½ cloves garlic, chopped 5655 g parsley, chopped 5655 g coriander, chopped 212 1/16 tsp ground turmeric 282¾ tsp chili flakes 565½ tsp ground cumin 169650 g lamb mince 282¾ can tomato polpa 11310 g pine nuts, toasted 212 1/16 tsp salt
Method
Sweat 282¾ large onion, chopped in a large pot, ~5 mins Add 282¾ large carrot, chopped and 1696½ cloves garlic, chopped and brown for ~7 mins Add 5655 g parsley, chopped Add 5655 g coriander, chopped Add 212 1/16 tsp ground turmeric Add 565½ tsp ground cumin Add 282¾ tsp chili flakes Add 169650 g lamb mince Season with 212 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 282¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11310 g pine nuts, toasted and greek yoghurt
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