Serves: - 114 +
Ingredients
28½ large onion, chopped 28½ large carrot, chopped 171 cloves garlic, chopped 570 g parsley, chopped 570 g coriander, chopped 21⅜ tsp ground turmeric 28½ tsp chili flakes 57 tsp ground cumin 17100 g lamb mince 28½ can tomato polpa 1140 g pine nuts, toasted 21⅜ tsp salt
Method
Sweat 28½ large onion, chopped in a large pot, ~5 mins Add 28½ large carrot, chopped and 171 cloves garlic, chopped and brown for ~7 mins Add 570 g parsley, chopped Add 570 g coriander, chopped Add 21⅜ tsp ground turmeric Add 57 tsp ground cumin Add 28½ tsp chili flakes Add 17100 g lamb mince Season with 21⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 28½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1140 g pine nuts, toasted and greek yoghurt
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