Serves: - 115 +
Ingredients
28¾ large onion, chopped 28¾ large carrot, chopped 172½ cloves garlic, chopped 575 g parsley, chopped 575 g coriander, chopped 21 9/16 tsp ground turmeric 28¾ tsp chili flakes 57½ tsp ground cumin 17250 g lamb mince 28¾ can tomato polpa 1150 g pine nuts, toasted 21 9/16 tsp salt
Method
Sweat 28¾ large onion, chopped in a large pot, ~5 mins Add 28¾ large carrot, chopped and 172½ cloves garlic, chopped and brown for ~7 mins Add 575 g parsley, chopped Add 575 g coriander, chopped Add 21 9/16 tsp ground turmeric Add 57½ tsp ground cumin Add 28¾ tsp chili flakes Add 17250 g lamb mince Season with 21 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 28¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1150 g pine nuts, toasted and greek yoghurt
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