Serves: - 1141 +
Ingredients
285¼ large onion, chopped 285¼ large carrot, chopped 1711½ cloves garlic, chopped 5705 g parsley, chopped 5705 g coriander, chopped 213 15/16 tsp ground turmeric 285¼ tsp chili flakes 570½ tsp ground cumin 171150 g lamb mince 285¼ can tomato polpa 11410 g pine nuts, toasted 213 15/16 tsp salt
Method
Sweat 285¼ large onion, chopped in a large pot, ~5 mins Add 285¼ large carrot, chopped and 1711½ cloves garlic, chopped and brown for ~7 mins Add 5705 g parsley, chopped Add 5705 g coriander, chopped Add 213 15/16 tsp ground turmeric Add 570½ tsp ground cumin Add 285¼ tsp chili flakes Add 171150 g lamb mince Season with 213 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 285¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11410 g pine nuts, toasted and greek yoghurt
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