Serves: - 1140 +
Ingredients
285 large onion, chopped 285 large carrot, chopped 1710 cloves garlic, chopped 5700 g parsley, chopped 5700 g coriander, chopped 213¾ tsp ground turmeric 285 tsp chili flakes 570 tsp ground cumin 171000 g lamb mince 285 can tomato polpa 11400 g pine nuts, toasted 213¾ tsp salt
Method
Sweat 285 large onion, chopped in a large pot, ~5 mins Add 285 large carrot, chopped and 1710 cloves garlic, chopped and brown for ~7 mins Add 5700 g parsley, chopped Add 5700 g coriander, chopped Add 213¾ tsp ground turmeric Add 570 tsp ground cumin Add 285 tsp chili flakes Add 171000 g lamb mince Season with 213¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 285 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11400 g pine nuts, toasted and greek yoghurt
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