Serves: - 1143 +
Ingredients
285¾ large onion, chopped 285¾ large carrot, chopped 1714½ cloves garlic, chopped 5715 g parsley, chopped 5715 g coriander, chopped 214 5/16 tsp ground turmeric 285¾ tsp chili flakes 571½ tsp ground cumin 171450 g lamb mince 285¾ can tomato polpa 11430 g pine nuts, toasted 214 5/16 tsp salt
Method
Sweat 285¾ large onion, chopped in a large pot, ~5 mins Add 285¾ large carrot, chopped and 1714½ cloves garlic, chopped and brown for ~7 mins Add 5715 g parsley, chopped Add 5715 g coriander, chopped Add 214 5/16 tsp ground turmeric Add 571½ tsp ground cumin Add 285¾ tsp chili flakes Add 171450 g lamb mince Season with 214 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 285¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11430 g pine nuts, toasted and greek yoghurt
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