Serves: - 1144 +
Ingredients
286 large onion, chopped 286 large carrot, chopped 1716 cloves garlic, chopped 5720 g parsley, chopped 5720 g coriander, chopped 214½ tsp ground turmeric 286 tsp chili flakes 572 tsp ground cumin 171600 g lamb mince 286 can tomato polpa 11440 g pine nuts, toasted 214½ tsp salt
Method
Sweat 286 large onion, chopped in a large pot, ~5 mins Add 286 large carrot, chopped and 1716 cloves garlic, chopped and brown for ~7 mins Add 5720 g parsley, chopped Add 5720 g coriander, chopped Add 214½ tsp ground turmeric Add 572 tsp ground cumin Add 286 tsp chili flakes Add 171600 g lamb mince Season with 214½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 286 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11440 g pine nuts, toasted and greek yoghurt
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