Serves: - 1166 +
Ingredients
291½ large onion, chopped 291½ large carrot, chopped 1749 cloves garlic, chopped 5830 g parsley, chopped 5830 g coriander, chopped 218⅝ tsp ground turmeric 291½ tsp chili flakes 583 tsp ground cumin 174900 g lamb mince 291½ can tomato polpa 11660 g pine nuts, toasted 218⅝ tsp salt
Method
Sweat 291½ large onion, chopped in a large pot, ~5 mins Add 291½ large carrot, chopped and 1749 cloves garlic, chopped and brown for ~7 mins Add 5830 g parsley, chopped Add 5830 g coriander, chopped Add 218⅝ tsp ground turmeric Add 583 tsp ground cumin Add 291½ tsp chili flakes Add 174900 g lamb mince Season with 218⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 291½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11660 g pine nuts, toasted and greek yoghurt
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