Serves: - 1165 +
Ingredients
291¼ large onion, chopped 291¼ large carrot, chopped 1747½ cloves garlic, chopped 5825 g parsley, chopped 5825 g coriander, chopped 218 7/16 tsp ground turmeric 291¼ tsp chili flakes 582½ tsp ground cumin 174750 g lamb mince 291¼ can tomato polpa 11650 g pine nuts, toasted 218 7/16 tsp salt
Method
Sweat 291¼ large onion, chopped in a large pot, ~5 mins Add 291¼ large carrot, chopped and 1747½ cloves garlic, chopped and brown for ~7 mins Add 5825 g parsley, chopped Add 5825 g coriander, chopped Add 218 7/16 tsp ground turmeric Add 582½ tsp ground cumin Add 291¼ tsp chili flakes Add 174750 g lamb mince Season with 218 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 291¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11650 g pine nuts, toasted and greek yoghurt
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