Serves: - 1168 +
Ingredients
292 large onion, chopped 292 large carrot, chopped 1752 cloves garlic, chopped 5840 g parsley, chopped 5840 g coriander, chopped 219 tsp ground turmeric 292 tsp chili flakes 584 tsp ground cumin 175200 g lamb mince 292 can tomato polpa 11680 g pine nuts, toasted 219 tsp salt
Method
Sweat 292 large onion, chopped in a large pot, ~5 mins Add 292 large carrot, chopped and 1752 cloves garlic, chopped and brown for ~7 mins Add 5840 g parsley, chopped Add 5840 g coriander, chopped Add 219 tsp ground turmeric Add 584 tsp ground cumin Add 292 tsp chili flakes Add 175200 g lamb mince Season with 219 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 292 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11680 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: