Serves: - 1169 +
Ingredients
292¼ large onion, chopped 292¼ large carrot, chopped 1753½ cloves garlic, chopped 5845 g parsley, chopped 5845 g coriander, chopped 219 3/16 tsp ground turmeric 292¼ tsp chili flakes 584½ tsp ground cumin 175350 g lamb mince 292¼ can tomato polpa 11690 g pine nuts, toasted 219 3/16 tsp salt
Method
Sweat 292¼ large onion, chopped in a large pot, ~5 mins Add 292¼ large carrot, chopped and 1753½ cloves garlic, chopped and brown for ~7 mins Add 5845 g parsley, chopped Add 5845 g coriander, chopped Add 219 3/16 tsp ground turmeric Add 584½ tsp ground cumin Add 292¼ tsp chili flakes Add 175350 g lamb mince Season with 219 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 292¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11690 g pine nuts, toasted and greek yoghurt
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