Serves: - 117 +
Ingredients
29¼ large onion, chopped 29¼ large carrot, chopped 175½ cloves garlic, chopped 585 g parsley, chopped 585 g coriander, chopped 21 15/16 tsp ground turmeric 29¼ tsp chili flakes 58½ tsp ground cumin 17550 g lamb mince 29¼ can tomato polpa 1170 g pine nuts, toasted 21 15/16 tsp salt
Method
Sweat 29¼ large onion, chopped in a large pot, ~5 mins Add 29¼ large carrot, chopped and 175½ cloves garlic, chopped and brown for ~7 mins Add 585 g parsley, chopped Add 585 g coriander, chopped Add 21 15/16 tsp ground turmeric Add 58½ tsp ground cumin Add 29¼ tsp chili flakes Add 17550 g lamb mince Season with 21 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 29¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1170 g pine nuts, toasted and greek yoghurt
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