Serves: - 118 +
Ingredients
29½ large onion, chopped 29½ large carrot, chopped 177 cloves garlic, chopped 590 g parsley, chopped 590 g coriander, chopped 22⅛ tsp ground turmeric 29½ tsp chili flakes 59 tsp ground cumin 17700 g lamb mince 29½ can tomato polpa 1180 g pine nuts, toasted 22⅛ tsp salt
Method
Sweat 29½ large onion, chopped in a large pot, ~5 mins Add 29½ large carrot, chopped and 177 cloves garlic, chopped and brown for ~7 mins Add 590 g parsley, chopped Add 590 g coriander, chopped Add 22⅛ tsp ground turmeric Add 59 tsp ground cumin Add 29½ tsp chili flakes Add 17700 g lamb mince Season with 22⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 29½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1180 g pine nuts, toasted and greek yoghurt
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