Serves: - 1175 +
Ingredients
293¾ large onion, chopped 293¾ large carrot, chopped 1762½ cloves garlic, chopped 5875 g parsley, chopped 5875 g coriander, chopped 220 5/16 tsp ground turmeric 293¾ tsp chili flakes 587½ tsp ground cumin 176250 g lamb mince 293¾ can tomato polpa 11750 g pine nuts, toasted 220 5/16 tsp salt
Method
Sweat 293¾ large onion, chopped in a large pot, ~5 mins Add 293¾ large carrot, chopped and 1762½ cloves garlic, chopped and brown for ~7 mins Add 5875 g parsley, chopped Add 5875 g coriander, chopped Add 220 5/16 tsp ground turmeric Add 587½ tsp ground cumin Add 293¾ tsp chili flakes Add 176250 g lamb mince Season with 220 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 293¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11750 g pine nuts, toasted and greek yoghurt
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