Serves: - 1174 +
Ingredients
293½ large onion, chopped 293½ large carrot, chopped 1761 cloves garlic, chopped 5870 g parsley, chopped 5870 g coriander, chopped 220⅛ tsp ground turmeric 293½ tsp chili flakes 587 tsp ground cumin 176100 g lamb mince 293½ can tomato polpa 11740 g pine nuts, toasted 220⅛ tsp salt
Method
Sweat 293½ large onion, chopped in a large pot, ~5 mins Add 293½ large carrot, chopped and 1761 cloves garlic, chopped and brown for ~7 mins Add 5870 g parsley, chopped Add 5870 g coriander, chopped Add 220⅛ tsp ground turmeric Add 587 tsp ground cumin Add 293½ tsp chili flakes Add 176100 g lamb mince Season with 220⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 293½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11740 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: