Serves: - 1177 +
Ingredients
294¼ large onion, chopped 294¼ large carrot, chopped 1765½ cloves garlic, chopped 5885 g parsley, chopped 5885 g coriander, chopped 220 11/16 tsp ground turmeric 294¼ tsp chili flakes 588½ tsp ground cumin 176550 g lamb mince 294¼ can tomato polpa 11770 g pine nuts, toasted 220 11/16 tsp salt
Method
Sweat 294¼ large onion, chopped in a large pot, ~5 mins Add 294¼ large carrot, chopped and 1765½ cloves garlic, chopped and brown for ~7 mins Add 5885 g parsley, chopped Add 5885 g coriander, chopped Add 220 11/16 tsp ground turmeric Add 588½ tsp ground cumin Add 294¼ tsp chili flakes Add 176550 g lamb mince Season with 220 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 294¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11770 g pine nuts, toasted and greek yoghurt
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