Serves: - 1178 +
Ingredients
294½ large onion, chopped 294½ large carrot, chopped 1767 cloves garlic, chopped 5890 g parsley, chopped 5890 g coriander, chopped 220⅞ tsp ground turmeric 294½ tsp chili flakes 589 tsp ground cumin 176700 g lamb mince 294½ can tomato polpa 11780 g pine nuts, toasted 220⅞ tsp salt
Method
Sweat 294½ large onion, chopped in a large pot, ~5 mins Add 294½ large carrot, chopped and 1767 cloves garlic, chopped and brown for ~7 mins Add 5890 g parsley, chopped Add 5890 g coriander, chopped Add 220⅞ tsp ground turmeric Add 589 tsp ground cumin Add 294½ tsp chili flakes Add 176700 g lamb mince Season with 220⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 294½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11780 g pine nuts, toasted and greek yoghurt
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