Serves: - 1182 +
Ingredients
295½ large onion, chopped 295½ large carrot, chopped 1773 cloves garlic, chopped 5910 g parsley, chopped 5910 g coriander, chopped 221⅝ tsp ground turmeric 295½ tsp chili flakes 591 tsp ground cumin 177300 g lamb mince 295½ can tomato polpa 11820 g pine nuts, toasted 221⅝ tsp salt
Method
Sweat 295½ large onion, chopped in a large pot, ~5 mins Add 295½ large carrot, chopped and 1773 cloves garlic, chopped and brown for ~7 mins Add 5910 g parsley, chopped Add 5910 g coriander, chopped Add 221⅝ tsp ground turmeric Add 591 tsp ground cumin Add 295½ tsp chili flakes Add 177300 g lamb mince Season with 221⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 295½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11820 g pine nuts, toasted and greek yoghurt
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