Serves: - 1181 +
Ingredients
295¼ large onion, chopped 295¼ large carrot, chopped 1771½ cloves garlic, chopped 5905 g parsley, chopped 5905 g coriander, chopped 221 7/16 tsp ground turmeric 295¼ tsp chili flakes 590½ tsp ground cumin 177150 g lamb mince 295¼ can tomato polpa 11810 g pine nuts, toasted 221 7/16 tsp salt
Method
Sweat 295¼ large onion, chopped in a large pot, ~5 mins Add 295¼ large carrot, chopped and 1771½ cloves garlic, chopped and brown for ~7 mins Add 5905 g parsley, chopped Add 5905 g coriander, chopped Add 221 7/16 tsp ground turmeric Add 590½ tsp ground cumin Add 295¼ tsp chili flakes Add 177150 g lamb mince Season with 221 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 295¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11810 g pine nuts, toasted and greek yoghurt
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