Serves: - 1184 +
Ingredients
296 large onion, chopped 296 large carrot, chopped 1776 cloves garlic, chopped 5920 g parsley, chopped 5920 g coriander, chopped 222 tsp ground turmeric 296 tsp chili flakes 592 tsp ground cumin 177600 g lamb mince 296 can tomato polpa 11840 g pine nuts, toasted 222 tsp salt
Method
Sweat 296 large onion, chopped in a large pot, ~5 mins Add 296 large carrot, chopped and 1776 cloves garlic, chopped and brown for ~7 mins Add 5920 g parsley, chopped Add 5920 g coriander, chopped Add 222 tsp ground turmeric Add 592 tsp ground cumin Add 296 tsp chili flakes Add 177600 g lamb mince Season with 222 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 296 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11840 g pine nuts, toasted and greek yoghurt
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