Serves: - 1185 +
Ingredients
296¼ large onion, chopped 296¼ large carrot, chopped 1777½ cloves garlic, chopped 5925 g parsley, chopped 5925 g coriander, chopped 222 3/16 tsp ground turmeric 296¼ tsp chili flakes 592½ tsp ground cumin 177750 g lamb mince 296¼ can tomato polpa 11850 g pine nuts, toasted 222 3/16 tsp salt
Method
Sweat 296¼ large onion, chopped in a large pot, ~5 mins Add 296¼ large carrot, chopped and 1777½ cloves garlic, chopped and brown for ~7 mins Add 5925 g parsley, chopped Add 5925 g coriander, chopped Add 222 3/16 tsp ground turmeric Add 592½ tsp ground cumin Add 296¼ tsp chili flakes Add 177750 g lamb mince Season with 222 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 296¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11850 g pine nuts, toasted and greek yoghurt
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