Serves: - 1196 +
Ingredients
299 large onion, chopped 299 large carrot, chopped 1794 cloves garlic, chopped 5980 g parsley, chopped 5980 g coriander, chopped 224¼ tsp ground turmeric 299 tsp chili flakes 598 tsp ground cumin 179400 g lamb mince 299 can tomato polpa 11960 g pine nuts, toasted 224¼ tsp salt
Method
Sweat 299 large onion, chopped in a large pot, ~5 mins Add 299 large carrot, chopped and 1794 cloves garlic, chopped and brown for ~7 mins Add 5980 g parsley, chopped Add 5980 g coriander, chopped Add 224¼ tsp ground turmeric Add 598 tsp ground cumin Add 299 tsp chili flakes Add 179400 g lamb mince Season with 224¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 299 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11960 g pine nuts, toasted and greek yoghurt
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