Serves: - 1195 +
Ingredients
298¾ large onion, chopped 298¾ large carrot, chopped 1792½ cloves garlic, chopped 5975 g parsley, chopped 5975 g coriander, chopped 224 1/16 tsp ground turmeric 298¾ tsp chili flakes 597½ tsp ground cumin 179250 g lamb mince 298¾ can tomato polpa 11950 g pine nuts, toasted 224 1/16 tsp salt
Method
Sweat 298¾ large onion, chopped in a large pot, ~5 mins Add 298¾ large carrot, chopped and 1792½ cloves garlic, chopped and brown for ~7 mins Add 5975 g parsley, chopped Add 5975 g coriander, chopped Add 224 1/16 tsp ground turmeric Add 597½ tsp ground cumin Add 298¾ tsp chili flakes Add 179250 g lamb mince Season with 224 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 298¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11950 g pine nuts, toasted and greek yoghurt
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