Serves: - 1198 +
Ingredients
299½ large onion, chopped 299½ large carrot, chopped 1797 cloves garlic, chopped 5990 g parsley, chopped 5990 g coriander, chopped 224⅝ tsp ground turmeric 299½ tsp chili flakes 599 tsp ground cumin 179700 g lamb mince 299½ can tomato polpa 11980 g pine nuts, toasted 224⅝ tsp salt
Method
Sweat 299½ large onion, chopped in a large pot, ~5 mins Add 299½ large carrot, chopped and 1797 cloves garlic, chopped and brown for ~7 mins Add 5990 g parsley, chopped Add 5990 g coriander, chopped Add 224⅝ tsp ground turmeric Add 599 tsp ground cumin Add 299½ tsp chili flakes Add 179700 g lamb mince Season with 224⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 299½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11980 g pine nuts, toasted and greek yoghurt
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