Serves: - 1199 +
Ingredients
299¾ large onion, chopped 299¾ large carrot, chopped 1798½ cloves garlic, chopped 5995 g parsley, chopped 5995 g coriander, chopped 224 13/16 tsp ground turmeric 299¾ tsp chili flakes 599½ tsp ground cumin 179850 g lamb mince 299¾ can tomato polpa 11990 g pine nuts, toasted 224 13/16 tsp salt
Method
Sweat 299¾ large onion, chopped in a large pot, ~5 mins Add 299¾ large carrot, chopped and 1798½ cloves garlic, chopped and brown for ~7 mins Add 5995 g parsley, chopped Add 5995 g coriander, chopped Add 224 13/16 tsp ground turmeric Add 599½ tsp ground cumin Add 299¾ tsp chili flakes Add 179850 g lamb mince Season with 224 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 299¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11990 g pine nuts, toasted and greek yoghurt
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