Serves: - 120 +
Ingredients
30 large onion, chopped 30 large carrot, chopped 180 cloves garlic, chopped 600 g parsley, chopped 600 g coriander, chopped 22½ tsp ground turmeric 30 tsp chili flakes 60 tsp ground cumin 18000 g lamb mince 30 can tomato polpa 1200 g pine nuts, toasted 22½ tsp salt
Method
Sweat 30 large onion, chopped in a large pot, ~5 mins Add 30 large carrot, chopped and 180 cloves garlic, chopped and brown for ~7 mins Add 600 g parsley, chopped Add 600 g coriander, chopped Add 22½ tsp ground turmeric Add 60 tsp ground cumin Add 30 tsp chili flakes Add 18000 g lamb mince Season with 22½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 30 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1200 g pine nuts, toasted and greek yoghurt
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