Serves: - 119 +
Ingredients
29¾ large onion, chopped 29¾ large carrot, chopped 178½ cloves garlic, chopped 595 g parsley, chopped 595 g coriander, chopped 22 5/16 tsp ground turmeric 29¾ tsp chili flakes 59½ tsp ground cumin 17850 g lamb mince 29¾ can tomato polpa 1190 g pine nuts, toasted 22 5/16 tsp salt
Method
Sweat 29¾ large onion, chopped in a large pot, ~5 mins Add 29¾ large carrot, chopped and 178½ cloves garlic, chopped and brown for ~7 mins Add 595 g parsley, chopped Add 595 g coriander, chopped Add 22 5/16 tsp ground turmeric Add 59½ tsp ground cumin Add 29¾ tsp chili flakes Add 17850 g lamb mince Season with 22 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 29¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1190 g pine nuts, toasted and greek yoghurt
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