Serves: - 1221 +
Ingredients
305¼ large onion, chopped 305¼ large carrot, chopped 1831½ cloves garlic, chopped 6105 g parsley, chopped 6105 g coriander, chopped 228 15/16 tsp ground turmeric 305¼ tsp chili flakes 610½ tsp ground cumin 183150 g lamb mince 305¼ can tomato polpa 12210 g pine nuts, toasted 228 15/16 tsp salt
Method
Sweat 305¼ large onion, chopped in a large pot, ~5 mins Add 305¼ large carrot, chopped and 1831½ cloves garlic, chopped and brown for ~7 mins Add 6105 g parsley, chopped Add 6105 g coriander, chopped Add 228 15/16 tsp ground turmeric Add 610½ tsp ground cumin Add 305¼ tsp chili flakes Add 183150 g lamb mince Season with 228 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 305¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12210 g pine nuts, toasted and greek yoghurt
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