Serves: - 1220 +
Ingredients
305 large onion, chopped 305 large carrot, chopped 1830 cloves garlic, chopped 6100 g parsley, chopped 6100 g coriander, chopped 228¾ tsp ground turmeric 305 tsp chili flakes 610 tsp ground cumin 183000 g lamb mince 305 can tomato polpa 12200 g pine nuts, toasted 228¾ tsp salt
Method
Sweat 305 large onion, chopped in a large pot, ~5 mins Add 305 large carrot, chopped and 1830 cloves garlic, chopped and brown for ~7 mins Add 6100 g parsley, chopped Add 6100 g coriander, chopped Add 228¾ tsp ground turmeric Add 610 tsp ground cumin Add 305 tsp chili flakes Add 183000 g lamb mince Season with 228¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 305 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12200 g pine nuts, toasted and greek yoghurt
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